Raw cow's milk cheese sold after aging in oak barrels for about 60 days.
Covered externally with chives which gives the product the typical flavor of the aroma. The aging in barriques preserves the softness of the dough which presents important holes.
The bovine milk, is today the most consumed and appreciated milk in the world for its characteristics and its sweetness. The milk used for this cheese comes from the red breed, unique for the production of high quality milk.
weight: vacuum-packed slice 0,5 Kg about
shelf life 0°- 4°