Excellent dressing for first dishes based on dried pasta, fresh pasta and rice also adding cream.
Can be used as a contour and as a dressing for meat also.
Yummy on toasted bread, canape and bruschette.
Moreover it can be used also as a stuffing for tortellini and ravioli.

Ingredients: champignon mushroom (Agaricus bisporus 60%), extra virgin olive oil, sagrantino wine of Montefalco 12%, onion, parsley, saffron 1%

Contents: gr.180

handicraft product free of preservatives and/or coloring agents