The Fagiolina del Trasimeno bean has a thin skin and an intense and delicate flavor. The production area of the Fagiolina del Trasimeno is that enclosed within a territory that includes some of the municipalities around Trasimeno lake in Umbria.

In the mouth Fagiolina del Trasimeno is tender and buttery, very tasty has a very fine and delicate flavour.

Fagiolina del Trasimeno is not a bean, but a legume, so it needs to be cooked without stay in water before: it takes 45 minutes to cook in boiled water and the beans from the Trasimeno is ready to be savored!

Contents: gr.500