Grape varietals: Sangiovese, Cabernet Sauvignon, Canaiolo
Aging and Refinement: 24 months in french oak cask and 6 months in bottle.
Characteristics: A wine with plenty of structure, well-balanced flavour, precious, aged in French oak barriques. The colour is Intense ruby red.
Production area: The whole municipal district of Torgiano -Umbria
Uses: With roasted meat and game dishes, superb with aged cheeses
Serving temperature: 14°-16°C. Best uncorked 1 hour before
Alcohol by vol.: 13,5%-14% vol.

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