The Sincero extra virgin olive oil is produced from only one cultivar, Moraiolo, a major varietal in the area,the roundish fruit is harvested by hand in October at the start of the ripening process and produces an extra virgin olive oil with a unique intense flavour.

Olive varieties: Moraiolo
Colour: green with a slight golden tinge
Aroma: full-bodied and definite, perfumed with herba-ceous notes of thistle and balsamic scent of mint, basil and rosemary
Flavour: definite, mouth-filling taste, with hints of thistle, black pepdefinite, mouth-filling taste, with hints of thi-stle, black pepper and almond on the finish

Bottle contents: 0,50 lt.