Olive Varieties: indigenous varietals

The aroma of the Tradizione olive oil is full-bodied and richly perfumed with scent of artichoke and wild herbs and the flavour taste is fine with notes of thistle and mint, and spicy hint of black pepper. The appearance is limpid and the colour is green with a golden tinge.

In the kitchen it can be used in many recipes: for sauteed creamy pasta and rice dishes, tuna marinade, shellfish au gratin and vegetable soup. Ideal with grilled radicchio, pinzimonio, artichoke salad with parmesan slivers, meat sauce and fishfry.

Contents tin : 0,5 lt.